YOU’LL TASTE THE DIFFERENCE WITH HANK’S CATERING.
WEDDING CATERING
For us, food is our craft and our primary love-language. We’ve been in the wedding catering business for over 20 years and provide professional staff, action stations, certified bartenders and made-from-scratch foods that our team of chefs and bakers create fresh daily. Whether it’s your shower, rehearsal dinner, reception, or Sunday brunch following your BIG DAY. Our vast menu options are sure to please. With allergy-sensitive options, culturally unique foods, Gluten Free, Vegetarian, and Hickory-Smoked Meats; we invite you to come taste the Hank’s difference with our Catering Coordinator today!
Browse our Wedding menus and Service Styles below.
WEDDING PACKAGE
Our wedding package includes all the extras to make your wedding day special. We offer premium service-ware placed at guest place setting, table service, dessert service, and a fresh hors d'oeuvres display prior to the main course.
Fruit, Vegetable & Cheese Display
OR your choice of hors d'oeuvres...
CHOOSE A SALAD
Mixed Green Salad with Dressings •Caesar Salad • Spring Salad with Raspberry Vinaigrette • Harvest Salad with Maple Vinaigrette
CHOOSE 2 PROTEINs
Pit-to-Plate Pork Barbecue • Juniper Marinated Grilled Chicken • Southwest Dry Rubbed Chicken
CHOOSE 2 SIDES
Cole Slaw • Southern Collard Greens • Hank's Baked Beans • Herbed New Potatoes • Green Beans and Country Ham • New Potato Salad • Macaroni and Cheese • Red Skin Mashed Potatoes • House Pickles
PREMIUM PROTEINS*
Carved Texas Beef Brisket • Slow Roasted Beef Brisket • Marinated Grilled London Broil with Steak Sauce • Carved Pork Loin with Peach Compote • Four Cheese Ziti • Roasted Vegetable Lasagna • Prime Rib Carving Station • Grilled Salmon with Lemon-tarragon
PREMIUM sides*
Corn on the Corn • Gratin Potatoes • Asparagus with Hollandaise • Roasted Vegetables • Fresh Green Beans with Bacon • Garlic Butter Green Beans • Saffron Rice • Grilled Sweet Potatoes
*These cost extra.
appetizers
stationary
Fruit, vegetable, & cheese display w/ ranch & Crackers
$189.99 / 50 people
charcuterie board w/ chef’s choice of meat & cheeses
$199.99 / 50 people
local meatballs, made in-house
$199.99 / 50 people
roasted red pepper hummus w/ pita chips
$89.99 / 50 people
crab dip w/ crostinis
$169.99 / 50 people
hot artichoke dip w/ crostinis
$119.99 / 50 people
black rind cheddar wafer w/ turner country ham dip
$89.99 / 50 people
queso dip with tortilla chips
$99.99 / 50 people
tortilla chips w/ house made salsas
$69.99 / 50 people
fried cracklins w/ whiskey & cilantro cream sauce
$69.99 / 50 people
hot spinach dip w/ crostinis
$119.99 / 50 people
passable or stationary
turner coutry ham biscuits
$2.49 / person
smoked brisket & cheddar baguette w/ horseradish cream
$3.50 / person
garlic & herb cheese mini tarte
$1.99 / person
Caprese Skewers w/ Balsamic Reduction Drizzle
$1.99 / person
chicken salad mini tarte
$1.99 / person
Smoked Tenderloin topped with Peach Jam served on a Crostini
$2.99 / person
Cheddar and Bacon Stuffed Fingerling Potatoes
$2.49 / person
Cranberry-Orange Muns with Smoked Turkey
$2.29 / person
Smoked Salmon Spread on Crostinis
$2.59 / person
Grilled Marinated Beef Satays with Whiskey Sauce
$2.49 / person
Grilled Marinated Chicken or Pork Satays with Peanut Sauce
$1.99 / person
Gulf Shrimp with Cocktail Sauce
$4.29 / person
Hank’s Bruschetta
$2.49 / person
Whiskey Riblets Barbecued
$3.49 / person
Stuffed Phyllo Cups: Chicken Salad, Pimento Cheese, and Smoked Salmon Salad
$2.49 / person
Grilled Wings: Choice of Buffalo, Whiskey BBQ, Orange Chipotle, or Dry rub w/ Homemade Bleu Cheese Dip
$3.49 / person
Pork Barbecue Sliders
$2.99 / person
stations
The following are some examples of some popular stations we offer that may pair well with additional hors d’oeuvres, salads or other stations. These would add some trendy and unique food choices for your guests. THESE STATION MUST ACCOMPANY ADDITIONAL MENU CHOICES. These items can also be made into full menus. Please call with questions and full menu pricing.
shrimp & grits
$5.99 / person
Gulf Shrimp, Saffron Cream Sauce, Local Cheese Grits, Pico, Bacon, Scallions.
down south
$8.99 / person
Chicken Gumbo, Saffron Rice, Shrimp Creole.
baked potato bar
$5.99 / person
Idaho Potato, Homemade Chili, Sour Cream, Bacon, Scallions, Cheddar Cheese.
nachos carnitas
$5.99 / person
Tortilla Chips, Queso, Shredded Pork, Black Beans & Corn Salsa, Pico, Cilantro Cream Sauce.
asian station
$8.99 / person
Tofu Red Curry, Juniper Chicken & Broccoli, Jasmine Rice.
smokehouse station
$10.99 / person
Beef Brisket w/Sauces on side, Baked Mac & Cheese, Rolls & Butter.
*All items must be ordered for at least 50 people, stations must be combined with other items.
bar services
ABC Licensed, RSVP Certified, and Liability Insured.
bartending package
Our licensed staff will set up and serve the alcohol you provide.
(5 hour service minimum.)
full bar package
This package will include all alcohol, mixers, garnishes, ice, cups, bar tools, and ABC Banquet License. Choose EITHER Beer & Wine Only OR Beer, Wine, and (2) Specialty Cocktails.
(Must accompany a food order.)
desserts
Petit Parfaits
(minimum order - 20 per flavor)
Key Lime · Raspberry Cheesecake · Chocolate Swirl Cheesecake · Cookies & Cream (Oreo) · Peanut Butter Swirl · Dreamsicle · Mint Chocolate Chip · Strawberry Eclair
ASSORTED MINI PIES
(minimum order - 20 per flavor)
Apple · Cherry · Blueberry · Peach · Chocolate Chip Pecan · Peanut Butter · Coconut · Key Lime · Chocolate
COOKIE BARS
(minimum order - 20 per flavor)
Chocolate Chip · Fudgy Brownie · Peanut Butter M&M
FULL FRESH BAKED PIES
(PIES SERVE 10 GUESTS)
Chocolate Chip Pecan · Apple · Pumpkin · Cherry · Blueberry · Peach · Peanut Butter · Coconut · Key Lime · Chocolate
premium cookie bars
(minimum order - 20 per flavor)
Cranberry & White Chocolate · Oatmeal Raisin · Smores · Grasshopper · Crumb Coffee Cake · Raspberry Cheesecake · Peanut Butter · Triple Chipper · Caramel Pecan
FRUIT CRISP SERVED WITH FRENCH VANILLA ICE CREAM
(minimum order - 20 per flavor)
Apple Cinnamon · Blackberry & Peach
vegetarian
tofu red curry*
Local firm tofu tossed with sliced red & green peppers, zucchini, squash and onions tossed in our housemade red curry sauce.
roasted vegetable lasagna
Layer upon Layer of soft buttery lasagna noodles, tender herb-seasoned squash, zucchini, red peppers, onions, and a cheesy blend of ricotta, mozerella & parmesan.
Herbed Mushroom & Seasonal Vegetable Quinoa
Delicate herb-seasoned mushrooms and seasonal veggies served mixed with our soft, crunchy and nutty quinoa.
Roasted Vegetable Jambalaya*
Roasted Zucchini, Squash, Bell Peppers, Onions, Tomatoes and Celery served with housemade red tomato-based Creole sauce.
Four Cheese Ziti
An Italian-American favorite! Penne pasta mixed with Spinach, Monterey Jack, Cheddar, Mozeralla and Parmesan.
